Pinellia's method and its application

Method and Application Difference

<A> Law Pinellia: France Pinellia longer dampness, and low temperature. For more than cough cough, sip drink dizzy, wind dizziness, dizziness, headache.

【Method】 take net Pinellia, the size of separate, soaked in water to no dry heart, remove; another amount of licorice, add water, decoction twice, combined decoction, poured into the amount of water made of lime, stir Add the above-mentioned impregnated Pinellia sinensis, soaking, stirring 1 or 2 times a day, and keep the pH value of the leaching solution above 12 until the profile is yellow evenly. When the taste is slightly numbed, remove, wash, dry or bake. Dry, that is, too. For every 100kg of net Pinellia, 15kg of licorice and 10kg of quicklime are used.

<2> Qing Banxia: Qing Banxia is longer than Huayu. Function Indications dampness phlegm, Jiangni vomiting, eliminate sputum Sanjie. Treat cold dampness, vomiting, nausea, cough, expectoration, chest fullness, headache, dizziness and sleeplessness. Exfoliation.

1. Qing Banxia production:

(1) Remove the net Pinellia peony bulbs, the size of separate, soaked with 8% of the lanthanum solution, no dry heart, mouth taste a slight tingling feeling, remove, wash, cut thick slices, dry. 100kg per Pinellia, with 20kg white research ("Pharmacopoeia 85").

(2) Pick and pick the Pinellia sinensis, soak it in cool water, avoid the sun, and adjust the soaking days according to its origin, quality and size. After soaking for 10 days, if foaming occurs, add 100 kg of Bletilla striata 100 kg per pinellia and change the water after soaking for 1 day. After the mouth is tasted without spicy sensation, add white quail and water and cook it thoroughly. Take out and dry it to 60% dry. After moistening, slice it and dry it. 100kg per Pinellia and 12.5kg per day (14.5kg in summer (Pharmacopoeia 63)).

(3) Pickle the original Pinellia, Sieve the powder, separate the size, select the net impurities. Put the Pinellia into the container and put it into the water to soak. The amount of water is 5 inches, which is flooded with Pinellia. Overturned in the spring and autumn, the water is changed twice, summer three times, soaked for three days until it is salted. Take a clean white powder, roll it into powder using a stone mortar, take a small amount of a good soaked Pinellia palate in a container, spread a layer of white peony noodles, and then spread a layer of Pinellia. In this way, both the Pinellia ternata and the white peony layer are paved and then added. Clear water flooded, flooded to 3 days, then remove the white water, soaked in fresh water for a day to cook. Spread out to dry or dry. Choose net impurities and use granulators to granulate them. 100kg per net Pinellia, 10kg per day ("Tianjin").

(4) White wolfberry, flour, picking and picking the net raw Pinellia, the size of the block, soaked with water. Summer soaks for about 7 days, soaks for about 14 days in winter. Change the water 1-2 times a day, soak in the mouth to taste a little spicy, shift the pot and add white water and boil thoroughly; or add flour and mix well, remove, made into groups, slightly dry, slice 0. About 3mm thick, dry (with time sieve to the end). Each Banxia 500g, with white peony 60-90g, flour amount ("Henan").

(5) wolfberry, ginger, and licorice

1 Breeding Pinellia sinensis, immersing in water for 7-10 days (changing water twice a day), taking out, placing the tank, adding white peony root and hot licorice water and ginger bubble 7-10 days later, steaming for 8 hours, to no white heart, Let it cool, simmer for 1-2 days and cut thick slices of fish scales. 100kg per Pinellia, with 1kg of ginger, 2kg of licorice, and 12.5kg of Angelica (“Integration”).

2 Breeding Pinellia, adding water for 10 days (changing water 2-3 times), changing the cylinder, paving 1 layer of Pinellia, 1 layer of ginger, alum, and putting it into clean water when the cylinder is full, dump it after 1 month. Change the water and wash 2 times, and then open the licorice, add it into the Pinellia tube, and pour it out. After 2 days, put it in the sulfur cabinet and smoke it for 1 night. Each Banxia 100kg, with ginger 7kg, licorice 3kg, Angelica 10kg ("Integration").

<3> Jiang Pinxia: Jiang Banxia is longer than Jiangni vomiting. Function and Indications: Jiangni vomiting. For vomiting nausea, chest tightness, plum nuclear gas. It is infiltrated with ginger soup in the mid-summer until it is half dry. The toxicity of Jiang Xia, one of the processed products obtained after processing, was reduced. However, due to the fact that the active ingredients and stimulants are not clear, the 2005 edition of the “People's Republic of China Pharmacopoeia” only included the qualitative identification of amino acids under the Pinellia sinensis. Jiang Pinxia's quality standards report.

<4> Pinellia song: Pinellia song is longer than Xiaoshihuayu. Pinellia song "bitter, flat." Into the lungs, spleen, large intestine three classics. Efficacy of phlegm and cough, Xiaoshi in digestion. Main cure diarrhea, cough.

[processing method]:

1 Taken from Pinellia, Pinellia half, research into powder. Two kilograms of ginger with two washed chopped Jiao Zhi, two with the flour 4, and warm boiled water into a thin paste, pour into the Pinellia powder rubbed into a group, after fermentation, the wooden model into small pieces, dry .

2 Take the Pinellia trifoliata, research powder. Each kilogram of flour 4 two, ginger 2 two wash juice stir into the flour, add some warm boiled water into a paste, and then mix well with the Pinellia powder, flattening about three minutes thick, cut into small pieces, drying to half Dry, put it into the pot and bake it to yellow degree. Should be placed in a dry place, mildew. "Outline": "Ban Xia Yan Mo, ginger, white soup and cakes, loquat leaf baskets, yellow clothes to be born, used for drying, that the Pinellia song."


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