Pig diarrhea starving

Porcine epidemic diarrhea is a diarrheal infectious disease caused by coronaviruses in piglets and finishing pigs. It occurs mostly in winter and spring, but it also occurs in summer. Once epidemic diarrhea has been found in pigs, a “starvation therapy” that stops eating can be used, and pigs must not be fed food related to feed (including green feed, etc.). Generally stop 2 to 3 days. The specific method of operation is as follows:

Clean up the remaining feed and sty

First of all, to clean up the remaining feed in the trough, and at the same time to prevent pigs from drinking urine and other dirt due to diarrhoea-induced thirst, the swine must be cleaned. To do the dirty water sweep, 3 to 4 times a day.

Prevent disease dehydration

Put some clean salt water in the trough. The ratio of light salt water is 1 g per kilogram of water, depending on the number of pigs and the amount of drinking water, decide how much water to put in. Replace it once a day, and make sure that water cannot be cut off. The best conditions to drink oral rehydration salt, add 1 kg of water per package. For diseased pigs, oral electrolyte solution can promote recovery. Electrolyte solution formula: 25 grams of glucose, 2 grams of sodium bicarbonate, vitamin C2 grams, 1 kilogram of water. Nursing sows and big pigs drink; 10 days old suckling pigs are fed, 2 to 5 ml each time, and even served for 3 days or since drinking.

Control of disease progression and other diseases

The net sputum bacteria will be dispersed in light salt water, and the same ratio as light salt water, that is, 2 g of gramin bacteria per kilogram of water, 1 g net. This will help control other diseases, shorten the course of the disease and improve the effectiveness of treatment.

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