New characteristics of edible mushroom culture materials

The new characteristics of edible mushroom culture materials are "public opinion is public and rational, and her husband is reasonable". Today, we talk about the golden baby edible fungus culture material, edible fungus culture material's gold treasure fermentation aid to make edible mushroom culture material, It has the characteristics of rapid fermentation, complete fermentation, high-temperature fermentation, low-temperature fermentation, greatly shortening conventional fermentation production time, reducing labor intensity, and reducing cost; it also has the characteristics of “widespread” (almost all fermentable Organic materials) Fermentation and "strong adaptability" (relative to the requirements of environmental conditions). The comparative test demonstration shows that the fermentative agent has superior cost performance compared with similar products at home and abroad (such as Japan's EM, Korea's Agricultural Fur, Enzyme). It is embodied in "fast", "rapid", "defective" and "provincial"! The fermenting function of the fermenting agent of the golden baby edible mushroom culture material is “wild”, “powerful” and “fast”, and it is a special microbial fermenting agent that meets the requirements of national environmental protection and green food production materials. In Beijing, Shanghai, Tianjin, Xuzhou, Gaoyou, Dalian, Chengdu, Ningbo, Shenyang, Harbin, Guangzhou, Nanning, Hainan, Chongqing, Urumqi and other 30 provinces and cities across the country to promote quickly, are entering the British, Australian, Syrian And other international markets. Details can visit the website or consult.

 Peeled Black Garlic is  peel them first, and then  fermentation,It's easy to eat.

We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.



Once you have peeled the clove it is ready to eat.Black Garlic

should have 24 months shelf life if stored in the correct conditions.

Peeled Black Garlic

Peeled Black Garlic

Peeled Black Garlic,Peeled Fermented Black Garlic,Fresh Peeled Black Garlic,Organic Peeled Black Garlic

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