After the harvest of garlic, there are about two months of physiological dormancy. In order to sow the garlic, garlic yellow, and garlic sprouts to the market in advance, the dormant period of the garlic species can be broken by the following three methods. First, the low-temperature outside the law: from late July to early August, the garlic into a plastic woven bag, soaked in cold water at 3 ~ 5 °C under low temperature conditions after 15 to 20 days sowing, after sowing 3 to 7 days Emergence. Second, the tide garlic reminder method: 15 to 20 days before sowing, the garlic seed soaked in cold water for 5 to 10 minutes, remove and drain tile flat on the cool damp ground, thick 7 to 10 cm, 3 to 5 Turned once a day, Wen Fang kept 11 ~ 16 °C, relative humidity of 83%. After 15 to 20 days, the roots are white and can be sown. Third, peeling and cutting head method: Before sowing, peel off the thin skin wrapped on the garlic, or remove a portion of the tip of garlic (approximately one quarter of garlic), then break the dormancy and promote germination.
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2. In the usual form and method of ingestion.
3. Marked with a label biological adjustment functions.