High Quality Yellow Peach Variety Fairview Cultivation Technology

Fairview is a yellow peach variety introduced from the Shanghai Academy of Agricultural Sciences. It has shown rapid growth, early results, high yields, excellent quality, and good results in the trials in Yanling County, southern Hunan. In the spring of 1999, one-year-old grafted seedling (Prunus persica) was planted in Jinxiu Peach. The results were started in the second year after planting and entered the full fruit period in the 4-5th year. The yield per mu in the demonstration park was 429, 816, 1141, and 1417 kg in 2001-2004. In 2005, it produced 1,850 kg per mu. The fruit matured in mid-August, with a golden yellowish peel, an average fruit weight of 235 grams, a golden yellow flesh, soluble solids content of 16-18%, sweet and sour taste, and strong aroma.

1. High standards for the establishment of the park: Select a slope or flat land with ample sunshine, high ground, deep soil, loose soil, well-drained water, and a groundwater level of less than 1 meter. Planting spacing 5-5.5 meters, spacing 3.5-4 meters, 30-38 per acre. The planting holes are 1 meter long and 1 meter wide and 80 centimeters deep. Each hole contains 35 kilograms of green grass, 40 to 50 kilograms of mature pig cow dung, or 8 to 10 kilograms of cooked cake fat and 1.5 to 2 kilograms of compound fertilizer. No need to configure pollination varieties. The planting time is preferably 11-12 months after the fall.

2, fertilizer and water management: 1-2 years after planting ground thin fertilizer, mainly organic fertilizer, supplemented by available nitrogen fertilizer. In the full fruiting period, 50 kg of fruit will be applied to produce high-quality organic fertilizer (commercially composted cow dung or chicken manure) 80-100 kg; NPK will be applied in a ratio of 3:1:4.

3, a reasonable plastic: often use a natural happy shape.

4, meticulous pruning: Fairview Peach saplings with long fruiting branches and fruiting fruit results. The saplings were gently cut and long-pruned, and the long shoots were trimmed to continue cultivating large, medium, and small fruiting branches. Pay attention to pruning in summer to maintain the growth advantage of main branches and extension branches. The adult tree is dominated by short cuts, and the relationship between the master and the slave is clearly maintained.

5, chemical control crown: new shoots grow to 20-30 cm, the leaf spray 1500 mg / l 15% paclobutrazol 2-3 times; 10-15 days before germination in the ring 50 cm away from the trunk to open a groove, each The strain was coated with 15% paclobutrazol 15-20 g and water 50 kg in the ditch, and the soil was applied after the application.

6. Flower and fruit management: Spraying 0.4% borax and 0.2% potassium dihydrogen phosphate during blooming period can increase fruit setting rate. After the fruit is set, the fruit is thinned in a timely manner. The first thinning of fruit is carried out from the end of April to the beginning of May. The second thinning of fruit is carried out in late May. Generally, 300-350 pieces of fruit are kept in each fruit in the full fruit period. In order to reduce the damage of peach aphid, we should use 800 times 50% of dichlorvos (or 2000 times of 20% exfoliation) and 600 times of 70% thiophanate-methyl mixed liquid spray at the beginning of June. bag.

7. Pest control: common diseases are peach brown rot, peach bacterial perforation, and peach anthracnose. Pests are peach aphid, pear borer, small peach aphid (13) face apes? (14) acridine louse? (19) loquat mildew?

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