1. Cucumber: Before flowering and fruiting, spray 1kg of vinegar solution per mu, 50kg, which can increase production by 18-20%. Spraying 0.2% sugar liquid in the seedling stage of cucumber can make the seedlings thick and strengthen the resistance of plants to downy mildew; after planting, spray the cucumber with 1% sugar solution, and can prevent and cure viral diseases; Applying 0.75-1% sugar solution once, the melon taste is particularly good. If 1% urea solution or 0.3% potassium dihydrogen phosphate solution is used together, the effect of disease prevention and yield increase is more obvious. Second, tomato, pepper: 1-2 days after planting, spray 300 times of vinegar solution every 7-10 days, even spray 3-5 times, the virus disease of tomato and pepper is better For the control effect, tomato can increase yield by 10-34%, and pepper can increase yield by more than 8%. Spraying 0.75% sugar solution and 0.2-0.3% urea mixture in the fruit setting period of the tomato as foliar fertilizer can make the flower buds hypertrophy and the flowering ears are thick and strong; when the tomato is smashed, the leaves are shrunk due to the large concentration of hormones. 2-3 times 0.5-0.7% of sugar liquid can make it return to life as soon as possible; timely spraying 0.2-0.5% sugar liquid can make the frozen tomato recover as soon as possible, and can also significantly reduce the incidence of tomato disease. Third, spinach, water spinach, Chinese cabbage and other leafy vegetables: from the seedling stage, spray 300 times of vinegar solution every 5 days, even spray 2-3 times, the effect of increasing production is very obvious. In the Chinese cabbage 5 leaves, with 200 times vinegar aqueous solution, spray once a week, even spray 4 times, can increase the yield of more than 10%, and can effectively prevent soft rot. After spraying 0.2-0.3% brown sugar liquid on leafy vegetables, the leaf thickening increased, the chlorophyll content increased, and the antibacterial ability of the plant increased, generally increasing production by 10-15%. Note that the concentration of the sugar solution should not be too high, and the number of spraying should not be excessive. Fourth, radish, potato: spraying radish 0.5% brown sugar liquid and 50 mg / kg naphthalene acetic acid in the middle and late growth period, can effectively prevent radish heart; potato from the seedling stage, spray once every 5 days, even spray 2-3 300 times times the vinegar solution, the yield increase effect is very obvious. In addition, on the watermelon, from the seedling stage, spray 300 times of vinegar liquid every 5 days, even spray 2-3 times, the yield increase effect is very obvious; in the expansion period, spray with 300 times of thin sugar liquid Blades 2-3 times or 2-3 times. Can increase the sweetness of watermelon. Soaking vegetable seeds with brown sugar solution can increase the germination rate and germination potential of the seeds. Soak the vegetable seeds with 0.5-1% brown sugar liquid for 6-7 hours. After the seedlings are unearthed, the growth is strong and the disease resistance is enhanced. Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone Lactobacillus Bulgaricus,Lactobacillus Bulgaricus Probiotic,Lactobacillus Bulgaricus Supplement,Lactobacillus Bulgaricus Bacteria Biodep Biotechnology Co. ,Ltd. , https://www.mbioda.com