After the colonization of spring greenhouses, the management will directly affect the growth of seedlings and the differentiation of flower buds. Attention should be paid to the following three aspects: â—Temperature management After the planting, the air outlet was not opened. During the day, the temperature in the shed was maintained at 25°C to 30°C. When the temperature exceeded 32°C, the top opening was slightly opened so that the temperature in the shed was stabilized at about 30°C. When the temperature was lower than 28°C, the air outlet was closed. Keep 15°C-20°C at night. One week later, new shoots were grown and the temperature was reduced to 25°C-28°C during the day and 15°C-18°C during the night. â— Moisture management After 5-7 days of planting, sandy loam soil needs to be irrigated once with 15-18 cubic meters per mu. After the watering, such as the ground panel, it is necessary to timely carry out cultivating loose soil, increase soil permeability, and promote root growth. After easing the seedlings, according to the growth condition of the plants, the roots were topped with biological bacterial fertilizer once, and the application amount was 250 milliliters per acre, diluted 500 times or sprinkled. â— Lighting Management After planting, it is necessary to increase the illumination in the shed as much as possible, timely clean the dust on the shed film, ensure the transmittance of the shed film, and increase the photosynthesis efficiency of the plant.
Whole ( Multi bulb ) Black Garlic is made of the whole fresh white garlic .
It appears black in colour and shrinks during the fermenting process.
The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.
Black Garlic Production Process
Whole Black Garlic,Whole Foods Black Garlic,Multi Bulb Black Garlic,Fermented Whole Black Garlic Zhucheng Tongxi Commercial And Trade Co.,Ltd. , https://www.blackgarlicgroup.com
