The rice wine is rich in nutrients and is ideal for low-altitude drinks and cooking dishes. First, the raw material formula fresh sweet potato 50 kg, Daqu 7.5 kg, pepper, fennel, bamboo leaves, dried tangerine peel 100 grams each. Second, the production method 1. Choose fresh sweet potatoes that are disease-free, wash them first with water, then steam in a cage or cook in a pan. 2, add the ingredients: the cooked sweet potato hot dumped into the tank, poked with a wooden stick into a mud. Then add seasoning water made of 22.5 kg of water, such as aniseed, fennel, bamboo leaves, dried tangerine peel, etc., when the temperature of the material is lowered to 5 ° C, the crushed powder is evenly poured into the cylinder, and stirred with a wooden stick. It is a thin paste. 3. Fermentation: The tank with the ingredients will be covered, the plastic cloth will be covered, and the cylinder mouth will be sealed tightly, then placed in a fermentation chamber at 25-28 °C for fermentation, or placed next to the stove for roasting. When baking, the cylinder is rotated once every one to three hours, so that the cylinder is evenly heated, the fermentation is consistent, and it is stirred once every one to two days. It is also possible to add 1.5 to 2.5 kg of white wine to the bottom of the tank before fermentation. Until there is a strong yellow wine smell, the clear wine juice appears on the slurry, indicating that the fermentation is completed. At this time, the cylinder should be moved into the cold room or outdoor, and the slurry is suddenly cooled. The temperature is about 0 °C. The wine produced in this way has a good taste. If it is not treated coldly, the wine will have a sour taste. 4. Filter the wine: first wash the cloth pocket with cold water, wring the water, then put the fermented slurry into the container, or put it on the press and squeeze it. Generally, about 50 kg of yellow wine can be produced for every 50 kg of fresh potatoes. 5. Precipitation storage: The squeezed rice wine can be stored in the altar or sealed in a bottle after being clarified and precipitated. Storage time should not be too long to prevent rancidity. Hidden Safe,Office Code Safe,Bank Safe Deposit Box,Hotel Room Electronic Safe Box Ningbo Reliance Security Technology CO.,Ltd , https://www.reliancesafes.com