To guard against tomato cracking fruit in June

Tomato cracking fruit, also known as cracking fruit, mostly occurs in the fruit ripening period, some with a fruit pedicle as the center around the fruit pedicle was a ring-shaped shallow crack, some with the fruit pedicle as the center to the fruit shoulder expansion, radial cracks, from the fruit The ripening period began to occur, mostly chapped, and the following methods were used to manage tomatoes without cracking:
To prevent the cracking of tomatoes, some crack resistant varieties can be selected. When cultivated, the soil is deeply turned, organic fertilizer is added, water and water permeability of the soil are enhanced, root growth is promoted, and the violent change of soil moisture is buffered. During the growing season, we should also reasonably apply irrigation to keep the soil in the field moist and prevent the soil from getting too dry or too wet. In particular, we must prevent excessive humidity after a prolonged drought. Rationally apply fertilizer according to plant needs and spray a new high-fat membrane to greatly increase the utilization of effective components of fertilizer. , Not afraid of the sun exposure to evaporation, can regulate the absorption of water, drought and rain.
Tomato cracking is mainly due to the early high temperature and drought during the growth and development of the fruit, so that the epidermis growth of the fruit is inhibited, and then encountered heavy rain or irrigation, the soil moisture increased sharply, leading to the growth of peel not lead to the expansion of the pulp tissue caused by cracking, flower bud differentiation The timely application of fruit and fruit turbidity, so that fruits and vegetables to enhance pollen fertilization quality, strong fruit cycle, promote fruit development, no deformity.

Intestinal localization was administered to reduce adverse effects.

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