Several techniques for improving the quality of garden grapes

1. Inflorescence shaping. For long-lasting inflorescences, 1/5 to 1/4 of the full-length inflorescence is to be removed. The oversized spicules should be cut off for the obvious variety of the panicle.

2. Improve fertilizer application. According to the characteristics of grape growth, fertilization and watering were carried out in each stage such as budding, pre-flowering, fruit setting, and coloring. Two coarse fats (decayed human excreta or livestock manure) were applied before and during flowering. Before the fruit enlargement, nitrogen fertilizer is the main fruit. After the fruit is colored, phosphorus and potassium fertilizers are mainly used to make sure that each water will be fat and no water will be poured.

3. Strengthen the management of the ear. Per square meter of the ear is controlled around 6 ears, and the fruit should have a large spike, a high fruit setting rate, and a close-to-fruit ear to be pulverized about 25 days after flowering. In order to ensure the peculiar color of the fruit, effectively prevent diseases, insects, birds, rats and other damage to the fruit, reduce drug contamination and cracking of fruit, bagging after the fruit, such as large grains of soybeans, particle size pruning. Bags with good toughness of white paper or newspapers, depending on the size of the ear to do a little more appropriate, in order to facilitate fruit grain growth and ventilation within the bag. When the paper bag is inflated when in use, the paper bag is unfolded and straightened, and the bagging action is lighter to avoid touching the ear. After putting it well, the bag mouth is tied tightly on the fruit branch, and the colorless variety can be set until harvesting. The colored variety is slightly torn in the paper bag one week before harvesting to fully color the fruit. Plastic film bags are also available, but care must be taken to cut them at the lower end so that they cannot be overtightly closed to prevent burns caused by excessive temperature inside the bag. After bagging, the temperature inside the bag is relatively increased, which helps increase the sugar content of the fruit.

4. Comprehensive application of plant growth regulators. After 7 to 10 days after flowering, using 100-150 mg/kg gibberellic acid solution to sow the fruit can promote grape ripening 10 days earlier, increase production by 20%, and increase sugar content.

5. Pest control.

Diseases: Grape diseases include blackpox, white rot, and powdery mildew. Prevention of blackpox disease Before the crown can be sprayed, 5 Baumei Lithosulfur is sprayed once. The onset period can be 1:10~0.7:200~240 Bordeaux mixture or 75% chlorothalonil wettable powder once every 10 days. ~ 1000 times liquid, 40% Fuxing 8000 ~ 10000 times liquid; prevention and treatment of white rot, can be sprayed once before the onset of 5 Baume degree of lime sulfur, spray 50% after the onset of special WP wettable powder 800 times, 75 Chlorothalonil WP 600 to 800 times, 40% Fuxing 8000 to 10000 times; control powdery mildew, spray once before germination 5 Baume degree lime sulfur, spraying 40% Fuxing 8000 to 10000 times Liquid or 50% sulfur suspension 300 to 400 times, 70% thiophanate-methyl 1000 times, 15% Triadimefon 2000 times, sprayed every 10 days or so, and even spray 3 times, alternating with better effect.

Insect pests: Insect pests mainly include leafhoppers, grapevines, and red spiders. Insect pests can be used 1.8% abamectin 800 to 1000 times, 1.2% 100 insecticide to kill 1000 times, 25% diflubenzuron 200 to 3000 times solution, worms to kill 1500 times faster, 20% extermination 2500 times the liquid or 3% hypertonic phenoxyvir 3000 ~ 4000 times liquid prevention, spray once every 10 days, can play a better control effect.

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