Pork should be protected like food

Recently, the price of pork has soared, and when reporters interviewed at the grassroots level, they heard another voice.

Now it is a normal profit. Yue Jialin, a peasant in Shengongtang Village, Baodi Town, Dantu District, Zhenjiang City, often meets with 10 farmers from the same village. They discuss whether they should purchase some Miao Pigs and expand farming. scale. To negotiate or discuss the market prospects, dare not make up the column. "I have raised pigs for more than 10 years. The price is the highest this year. Each pig can earn 500 yuan, and it is not sold at all. Now there are 40 heads of households. Every day, people go door to door and ask if they can sell." Dare to fill the bar, Yue Jialin said that the cost of breeding has increased a lot. "Every time the burden of corn (100 pounds) is 70 yuan per animal, it rose to 110 yuan last year and it is now 135 yuan. Last year's wheat bran was more than 60 yuan each, and this year it has more than 90. Marrow prices have also risen sharply. For 10 pounds, last year, as long as 80 yuan per head, and now rose to more than 300 yuan. In case of pork prices fell, it will be a big loss."

Yue Jialin is satisfied with the current price of pork. "It has been a lot of losses in the early years. Now it's a make up and some money." He said, "After 10 years of raising pigs, I feel that the price is reasonable now, and I'll drop a little bit. Yes, but on TV, the price of meat has gone up, I don’t think so. For example, my family sold 80 pigs a year and earned 500 yuan per head for the current price. 40,000 yuan, almost the same as working as a small worker nearby."

Taixing Huangqiao Qingyuan Animal Husbandry Development Co., Ltd. is a large-scale breeding farm with an annual output of 15,000 heads. Zhu Linsheng, general manager, told reporters that the company currently has a good amount of monthly slaughter. The company adopts self-cultivation and self-cultivation, and has more than 700 sows. Although the price of pigs is very good now, Zhu Linsheng not only does not plan to raise more, but may shrink the scale next year. “In 2009, the price of pork fell all the way, and pig farms lost 5-6 million. Now the prices are higher, but it is absolutely not profitable. It is normal for pigs to have profits, and losses are not normal. In my opinion, pig farmers now earn a normal profit."

Protection should be set up like food. It is the largest county in China's hog farming. Liu Manchang, deputy director of the Forestry, Animal Husbandry and Fisheries Bureau of the county, said that although domestic live pig prices have been on the rise this year, there has been no increase in individual households' breeding, but there is a tendency to speed up withdrawal. Because relative to other incomes, the rise in pork prices is not very attractive to some farmers.

He calculated an account for the reporter: First, a single retail worker can raise 10 pigs. After the price of pork rises, a pig can earn 300-500 yuan, and raising 10 pigs can earn 3,000-5,000 yuan. To bear the risks of illness and death in the breeding process. The growth cycle of pigs is 4-5 months. Now, the average monthly labor salary of Funing County is around 1,300-1,500 yuan, and at least 4 months can earn 5,200 yuan. In other words, it is more cost-effective to go to work than to raise pigs at home.

For large-scale farmers, the labor costs of employment also increase with the increase in corporate wages. In the past, farm workers were able to earn 1200 yuan per month. Today's professional pig workers need at least 2,500 yuan per month.

Second, feed prices have risen by more than 30% this year. The pig grows a pound of meat and needs to eat 4 pounds of corn. Now corn prices are more than 1.3 yuan per catty, only 0.9 yuan last year. In other words, compared with last year, the feed cost per kilogram of pork rose by at least 1.6 yuan.

“Furthermore, the farmers have experienced a period of continuous losses of 18 months. Some people may not make enough money this year to make up for the losses of the previous years.” Liu Manchang, who has been in charge of the pig industry for many years, is used to seeing rising pig prices. Falling, he thought: “As a necessity for ordinary people, we should establish a protective price like rice grain to protect farmers' profits.”

Large-scale farming can avoid ups and downs "to master a balance, to avoid the ups and downs of prices, in order to make a win-win situation for farmers and the public. How to master this balance? Scale farming is a path." Song Xiaochun, Director of the Provincial Agriculture Commission, said the scale Farmers face more rational changes in the face of the market, pork prices will not blindly follow suit, and prices will not be desperate to kill sows, so that the stability of the number of live pigs can be guaranteed, which is conducive to the stability of pork prices.

It is understood that in our province, more than 50 live pigs are stipulated as large-scale farmers, and the rest are individual households. There are more than 80,000 households with more than 50 slaughter annually in the province; the ratio of large-scale farming to free-range farming is 7:3. Scale farmers are divided into three levels. Small-scale households with annual sales of 50-500 live pigs account for 36% of the total, and 500-2,000 annual mid-sized households account for 18% of the total. Large-scale households with annual slaughter of more than 2,000 are included. Accounting for 16%, there are 122 large-scale households with more than 10,000 heads.

“We have always hoped that farmers will take the scale of the road.” Liu Manchang said, farmers in Suining have the traditional practice of raising pigs. The annual slaughter volume of live pigs is 1.75 million, and more than 70% come from scale farmers. At present, there are 495 large-scale farmers in Suining, and some farms have a pig production volume equivalent to that of an individual in an administrative village. “On a large-scale farm, a worker can keep at least 500 pigs. This is good for the benefit of raising pigs and is good for the prevention and control of the epidemic.”

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