Four major drawbacks of peanut continuous cropping

Peanut new planting is generally more than 20% more than continuous cropping, with a maximum yield of up to 40%. According to the survey, there are four major drawbacks of peanut seeding:

The roots that cause serious soil nutrient deficiency are numerous rhizobia and are less sensitive to nitrogen. Due to continuous cropping, it leads to soil nutrient deficiency and can not meet the nutrients required for peanuts, thereby affecting the normal growth and development of peanuts. Shows more and more serious deficiency of the disease. In addition, new glutinous crops generally do not have a deficiency.

The pests cause serious bacterial wilt disease, virus disease, root nematode disease, and leaf spot disease. Most of them are caused by soil-borne diseases. The longer the continuous cropping period, the more diseased plants in the soil will accumulate, and the probability of post-flowering The higher. However, peanuts planted in Xinyi are lightly or non-pathogenic.

Influencing its own absorption of nutrients During the growth and development of peanut, its roots continuously secrete more organic acids. Although this organic acid can dissolve the minerals in the soil, continuous cropping will inevitably lead to excessive accumulation of organic acids in the soil.

The extremely unfavorable soil environment caused by the development of peanut roots affected the ability of peanut roots to absorb nutrients, made the plants dwarf and had poor disease resistance.

The peanuts have poor quality and low yield. The peanuts have a low rate of fruit set, a low rate of full fruit, and small and even peanut kernels. The tests showed that peanuts were used for two consecutive years, which reduced the production by 8% to 10%, reduced production by 25% to 30% for three consecutive years, and reduced production by more than 50% for four consecutive years.

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