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Essential Ice Cream Shop Stainless Steel Equipment
Ice cream is undeniably one of the most beloved treats across the United States. In fact, according to the International Dairy Foods Association (IDFA), a whopping 1.3 billion gallons of ice cream were produced in 2021 alone, contributing to a massive $13.1 billion industry. It's clear that ice cream isn't just a passing trend—it's here to stay. With such a vast market, ice cream shops must be prepared to meet customer demands efficiently, which means having the right tools and equipment in place.
In this article, we'll dive into four essential products or product categories that every ice cream shop should consider adding to their lineup. Additionally, we'll highlight some IMC models that could fit the bill. Let's get started.
First up, ice cream storage and cold food counters. These specialized units are crucial for keeping ice cream at the ideal temperature—ideally below 10°F. Proper storage not only ensures that your ice cream remains frozen but also enhances merchandising opportunities, allowing customers easy access to their favorite flavors. Without proper refrigeration, you risk melting ice cream, which leads to unhappy customers and wasted product. IMC’s Model #SICC is designed specifically for these needs. This unit maintains optimal temperatures with its efficient refrigeration system and features a fully insulated cabinet along with removable insulated covers. Take a look:
Next, let's talk about worktables. An organized workspace is essential in any ice cream shop, whether you're scooping cones or preparing complex desserts. A smooth, flat surface is critical for efficiency and cleanliness. Worktables can even be tailored to suit the specific needs of an ice cream shop, such as adding a sink bowl to save space or incorporating over/under shelves for extra storage. For ice cream shops, IMC recommends Models #WT and #WTB. Model #WT is a straightforward flat-top worktable that integrates seamlessly into any setup, while Model #WTB adds a 6-inch backsplash to keep walls clean during prep. Here's what they look like:
Moving on to compartment sinks, these are indispensable in any ice cream shop. Items like scoops, cups, and spoons are used frequently and need regular cleaning and sanitization to ensure food safety. Most compartment sinks come with one to four sink bowls, though you might need a three-compartment sink depending on local regulations. While one or two-compartment sinks can work, always check your local codes first. IMC’s Model #SCS is a versatile option, available in 14 or 16 gauge type 300 series stainless steel with options for left and right drainboards. Here's a closer look:
Lastly, don’t forget about hand sinks. Ice cream shops often see a lot of traffic, especially during peak seasons, and frequent handwashing is necessary. In the U.S., hand sinks are mandatory in food service establishments because they promote hygiene and safety. IMC offers highly customizable stainless steel hand sinks that can include features like side splashes, foot pedals, knee valves, and automatic faucets. Take a peek at a few examples:
At IMC, we understand the importance of the ice cream industry and the growing demand. If you're looking to elevate your ice cream shop, make sure your equipment lineup is up to par. To learn more about how IMC can help fulfill your stainless steel needs, feel free to explore our offerings further.
*Disclaimer: The views and opinions expressed in this article are solely those of IMC/Teddy. Our content is intended for informational purposes only. If you wish to feature this post on your website, please reach out to us directly. Thank you!
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