The star anise (Illicium verum Hook.f.), an octagonal genus of Magnoliaceae, is an important economic and economical tree species in southern China, mainly distributed in Guangxi, Guangdong, and Yunnan provinces. Its dry mature fruits contain 5% to 8% of aromatic oil, 22% of fatty oil, and proteins and resins. It is a specialty spice and Chinese medicine in China, and it is also an essential seasoning for home appliances. It is widely used in the food processing industry and the perfumery industry; Key spleen cough effect, medicine for the treatment of neurasthenia, indigestion, phlegm embolism. I used about 95% of current consumption as a spice and 5% as a drug. Properties: This product is a polymeric fruit, composed of 8 fruits, arranged radially on the central axis. The fruit is 1 to 2 cm long, 0.3 to 0.5 cm wide, and 0.6 to 1 cm high; the outer surface is red-brown, irregularly wrinkled, the top is bird-like, and the upper side is more open; the inner surface is light brown, smooth, and shiny; Hard and brittle. Stem length 3 ~ 4cm, attached to the center of the fruit base, curved, often fall off. Each fruit contains 1 seed, flat oval, about 6mm long, reddish-brown or yellow-brown, bright, umbilical tip; endosperm white, rich in oil. Aroma, sweet and sweet. Performance: Sim, warm. Liver, kidney, spleen, stomach. Function and Indications: Wen Yang cold, qi and pain. For cold abdominal pain, kidney back pain, Wei Han vomiting, cold abdominal pain. Note: Yin Huowang is careful. Counterfeit goods: It has a lot of counterfeit goods. Here only one is more important! Red fennel: Source: Dried ripe fruit of the octagonal fennel Illicium henryi. The main difference: Red fennel has 14 corners, and anise only has 8 corners! Note: This drug is highly toxic and should not be eaten as star anise. The star anise is the fruit of an octagonal tree. Its scientific name is star anise and is commonly used as a seasoning. Star anise can also remove odors from meat to make it add flavor. It is also known as fennel. Octagon is a specialty of China and is abundant in Guangdong, Guangxi and other places. The color is violet-brown, octagonal, and star-like in shape. It has a sweet and strong aroma and the aroma comes from the volatile anisaldehyde. Nutrition analysis 1. The main component of star anise is fennel oil, which stimulates gastrointestinal nerve blood vessels, promotes the secretion of digestive fluids, increases gastrointestinal motility, has the effect of stomach and qi, and helps relieve phlegm and relieve pain; 2. Anisole can promote the maturation of bone marrow cells and release into the peripheral blood, which has a significant effect of increasing leukocytes, mainly increasing neutrophils, and can be used for leukopenia. Related people, the general population can eat 1. Suitable for patients with pain and leukopenia; 2. It is not suitable for consumption by Yin Huowang. Food phase Psoralen evil licorice, bogey of blood. Production guide 1. Star anise is widely used in cooking. It is mainly used for cooking, frying, braising, sauce and cooking. It is often used in the preparation of beef and rabbit meat. It can remove odor and increase aromatic odor. Adjust tastes and increase appetite; 2. When stewing meat, put the meat into the octagonal pot and its flavor can be fully hydrolyzed and melt into the meat, making the meat more mellow; 3. When you make soup with cabbage, you can add salt to the cabbage, cook it with an octahedron, and finally put some sesame oil. This makes the dish rich in leeks; 4. When pickling eggs, duck eggs, cilantro, parsley, putting the star anise will have a special flavor. Therapeutic effect: Star anise has the effect of dispelling cold and yang, and relieves pain. Medicinal plant cultivation: Biology features warm and humid climates. The production areas are mostly south of latitude 25. The annual precipitation needs to be more than 1000mm, and the relative humidity is more than 80%. There are dew and fog in the winter and spring dry seasons. The average annual temperature is 19 to 23°C, and the average temperature in the coldest month is more than 10°C. The saplings are shaded and the adult trees are happy. Avoid light and drought, afraid of strong winds. It is appropriate to cultivate soils with deep, loose, humus-rich, well-drained, slightly acidic loam or sandy loam. Cultivation techniques reproduce with seeds. Choose plants that are more than 20 years old and have more than one plant and more than one plant. The trees with high oil content are free of pests and diseases. From September to October, mature fruits with greenish yellow-brown peels were harvested and sowed with harvesting, or stored in layers with wet sand and sown in the second year of January-February. Drilling, according to the spacing of 15 ~ 20cm open ditch, ditch depth 4cm, according to the spacing of 3 ~ 4cm sow seeds 1, covered with straw ash fine, thickness of about 3cm, and then covered with rice [FS: PAGE] grass or thatch. Before the seedlings are unearthed, water should be poured regularly to promote germination. Remove the cover after emergence and immediately insert the tree branches or cover the shade, and then remove them in November. Seedbeds often have loose soil and weeding. Combined with fertilization, nitrogen fertilizers are mainly used in early stage and phosphorus and potash fertilizers are used in the later stage. The seedling afforestation season was carried out before sprouting in February. For practical 2-year-old seedlings for forestry, the average bead distance is about 5m each, and 390 per 1hm2; the leaf-use forest uses three-year seedlings, and the row spacing is about 1.33m each, and 5625 per 1hm2. Within 3 years after field planting, natural shade trees should be shaded, intercropping with crops, and full illumination after 3 years. Weeding and weeding twice a year, all before the harvest, the first time in January to February, the second time in July to August. Top dressing 2 times, after the fruit can be applied green manure, manure and superphosphate and other fertilizers. Every 3 to 5 years, apply fertilizer 1 times, and timely cutting and shaping. Diseases and pests control diseases have anthrax, can be sprayed 1:1:120 Bordeaux fluid control. Insect pests have octagonal inchworms and are sprayed at 1,000 times in the young age to control marathon. There is also the damage of gold insects.
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Star anise is an indispensable condiment for making cold dishes, stewing, and simmering. Its role is less than that of other spices and it is also the main raw material for processing allspice.