1 The seasonal picking of picking tea is very strong. Grasping the season and picking in time is the key to picking good tea. After sprouting, the new shoots tend to grow old as time goes by. If they are not picked in time, the quality will decline. Therefore, it is necessary to pick the fresh leaves according to the requirements of the tea. Generally, bulk red and green tea require the picking of one bud and two leaves. The famous tea has a higher requirement for fresh leaves. Generally, it requires picking one bud or one bud or two leaves for the first time. The tea garden in Chongqing can generally pick tea in early February. At this time, it is the first choice for the standard, and it does not reach the standard after-harvesting. Normally, it can enter the peak mining period 10 days after mining. During the busy mining period, it is necessary to strive for time and try to pick the new shoots that can be picked on the picking surface and collect them in batches every 2 to 3 days. From the point of view of the mining sequence, it is generally the first time to adopt the low mountains after the mountains and the first to collect the slopes after the sunny slopes. After collecting the clay from the sand, pick the early buds and then pick the late buds. 2 batches of freshly picked fresh tea Picking and batching are used for batch production. In batches, emphasis is placed on diligence to prevent loss of production. On the basis of diligence, according to the growth conditions of tea tree shoots, the batches will be batched, raised, raised, and batched. Spring tea is adopted every 2 to 3 days, summer tea is used every 3 to 4 days, and autumn tea is collected every 6 to 7 days. Grasping the reasonable batch picking of tea should be based on variety, climate, age, management of fertilizers, and the requirements of raw tea. Generally have to master five look: A look at tea varieties, some new shoots grow more concentrated in the spring and summer, and some more concentrated in summer and autumn. When the new shoots grow more vigorously and concentrated, the days between batches are shorter and the batches can be more. Second, see weather conditions, high temperatures, rain, tea buds grow rapidly, the batch to increase; otherwise, the batch can be reduced appropriately. Looking at the tree age and tree vigor, young trees need a cultivation process. The number of days between each batch will be longer. With good tree vigor and strong growth, the number of days between batches may also be shorter. Four to see the management level, good fertilizer management, adequate water and fertilizer, or spray auxin, grow faster, the number of days between batches is shorter. Fifth, the requirements for making tea raw materials, such as the production of pearl tea, the budding standard can be slightly larger, and each batch of days can be longer. 3 depending on tree vigor, age, leaves picking 3.1 Young Tea Tree Picking The picking of juvenile tea trees is an important aid for shaping pruning. The principle of picking is: to support the cultivation, and to supplement mining. Generally speaking, the new tea plantation has a good foundation, high management level of fertilizers, and good growth potential of young tea plants. It can be cultivated in spring and summer tea at the age of 2 feet (after the first shape-mowing pruning). Or topping) to the end of the tea season; 3 foot tea tree spring tea at the end of the first picking, summer tea leaves 2 to 3 leaves to pick, autumn tea leaves left to pick. 3.2 Harvesting of adult tea trees The principle of picking: adopting mining as the mainstay and raising it as the supplement, adopting multiple collections and keeping together, adopting and combining, in order to prolong the period of high yield. In general, there should be a season of true leaf picking throughout the year, usually using a summer leaf picking. 3.3 Update Tea Tree Picking Picking principle: The main support is to adopt and combine. Deep pruning tea trees: In the year of pruning, the spring and autumn tea leaves are picked to leave the leaves; after the second young cut, they can be picked by the adult tea tree. Heavy pruning of tea trees: When the summer tea is not picked, the autumn tea can be harvested at the end of the year; the second year of spring tea is at the end of the day; the summer tea leaves 2 leaves; the autumn tea leaves the leaves; the third year of the spring leaves 1 to 2 leaves. , Summer leaves a leaf picking, leaving the leaves to pick in the fall, after the normal left leaf picking. Taichao Tea Tree: In the summer, the tea was not picked during the summer and the autumn tea was picked at the end; the spring and summer tea were picked at the end of the second year and the autumn tea was left to pick the leaves; the third year of the spring tea was left to pick from 2 to 3 leaves, and the summer tea was left. 1~2 leaf picking, autumn tea left leaves to pick; normal leaf picking for the fourth year. Disclaimer: Some articles in this website have been transferred from the Internet. If you are involved in third party legal rights, please inform this website. phone Oolong tea, also known as green tea, semi-fermented tea and fully fermented tea, has more varieties and is a distinctive Chinese tea category among several major tea categories in China. Oolong tea is made after the process of picking, withering, shaking, frying, kneading and roasting. Oolong Tea Powder,Oolong Powder,Oolong Milk Tea Powder,Instant Oolong Tea Powder For Drinks Shaanxi Zhongyi Kangjian Biotechnology Co.,Ltd , https://www.zhongyiherbs.com
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