First, the site: The site should be chosen to stay away from residential areas and chemical factories, tanneries, slaughterhouses, etc., which are liable to cause pollution to the enterprises. The place where the terrain is high-dry has reached a smooth flow of drainage, and there is sufficient sunlight to avoid prevailing winds during the winter season. Blame hazards create favorable conditions for the kennel's warmth and moisture protection. It requires sufficient and high-quality water, strong soil permeability, and pollution from pathogens. However, most of the yard-based dogs use old houses and old houses as kennels. Therefore, it is required to increase the window area, provide good ventilation before and after, and harden the ground. Drains should be provided to create a good environment for dogs. Second, selection: 2-3 months old young dogs are selected. This stage is mainly due to the rapid growth and development of bones and muscles, rapid weight gain, high feed returns, and good meat production. But should choose to lively and active, responsive, bright eyes and eyes, no eyelids, glossy eye conjunctiva, nose wet, cool, smooth, mouth clean and moist, bright red tongue, no tongue coating, no bad breath, teeth white teeth Closed lips and mouth closed well, no runny nose, soft and elastic skin, feel soft, hairy and fluffy, moderate urine, urine light yellow healthy young dog. Third, isolation of immunity: The newly purchased dog is observed in isolation for 7-10 days. The diet and feeding system should be consistent with the original. The amount of feed should be 70% to 80%. Add broad-spectrum antibiotics and yeasts to help the digestive drugs, and pay attention to daily Disinfect once, reduce stress reaction, increase resistance and adaptability. After the dogs were all normal, they were injected with the vaccine 2-3 times. The infected dogs were immediately slaughtered and decontaminated. After 2 weeks, no dogs were allowed to enter the dogs after the outbreak of the disease. Divide the dogs into groups according to sex, physical size, and physical strength. Each group includes 30-40 pieces and each small group has 6-8 pieces. Try to avoid internal fighting and grabbing food in the dog group to reduce physical loss and feed loss. . Fourth, feeding and management: Keep quiet as much as possible in the breeding area, but also avoid the irritations of glare and strangers, which will benefit the growth of the dog. Keep the air in the kennel clean and fresh, otherwise it is prone to cold and other upper respiratory diseases. The kennels maintain a temperature of 13-15°C in winter and 15-17°C or 20°C in summer. The environment temperature is too low, the body's metabolism increases, part of the energy is used to maintain body temperature, seriously affecting the dog's growth and development, and the dog is prone to diarrhea; the temperature is too low, the dog's appetite decreases, the feed intake decreases, the weight gain slows, the high temperature is hot and stuffy The weather is prone to heat stroke and even causes death. Humidity in the kennel is kept at 50%-60%. If the humidity is too high, the cooling performance of the dog is restricted in the summer and it is easy to occur in the Department of Health. In the winter, it is conducive to the growth of bacteria and is prone to infectious diseases. The humidity is too low and the dust is increased. The microorganisms in the air Increased, susceptible to respiratory diseases such as pneumonia. Spray the water, ventilate, change the mat grass and other methods to adjust the humidity. The kennel must be kept clean, cleaned daily, cleaned of feces at any time, disinfected once a week, and rinsed with clean water to remove the odor of the disinfectant. Food bowls and drinking water basins are cleaned in a timely manner, and they are regularly sterilized by boiling. Keep food fresh and ensure that drinking water is clean. 15% of crude meat (pig, cattle, sheep water, and chopped meat), 31% of corn or wheat, 53% of vegetables, and 1% salt were used for straight-line fattening. Feed 3-4 times a day, feeding, timing, quantifying, setting temperature, and setting, and try to create a stable environment for the dog. Brush the coat often to promote blood circulation, strengthen skin physiology and reduce the incidence of skin diseases. Fifth, experience: Dogs have a strong adaptability to the environment. Dogs are omnivorous and resistant to rough feeding, and have a wide range of feed sources. After 2 months of fattening, the meat dog can weigh up to 25-30 kg at the time of slaughter. At the same time, we do not advocate the use of drugs to anesthetize dogs. Although this will consume more of the feed, we have reduced the amount of drug residues and meet the current demand for green food. After practice and market research, dog meat quality of about 30 kg is better, and the market price is higher.
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Short-term fattening of meat dogs
<p> In recent years, with the deepening of reform and opening-up, the improvement of people’s material living standards, the meat dog farming industry, which has never paid much attention to people, has suddenly risen. However, due to the lack of meat dog resources and large market demand, it has further stimulated and promoted meat. With the booming dog industry, the lack of scientific breeding methods has limited the development of this industry. According to my many years of accumulated experience, the short-term fattening methods of meat dogs are described as follows: