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Leaf vegetable variety---Qianbaocai 2
Qianbao is an interspecies hybrid of Brassica oleracea and Brassica chinensis or Brassica chinensis. It is a new type of vegetable that has been artificially synthesized using biotechnology. Its plant traits are between Brassica juncea and Brassica napus. The characteristics of Qianbaocai No.2 are plant type semi-straight, and its leaves are broad and thick, nearly round or elliptic, and the leaves are slightly wavy. The whole plant is light green at the seedling stage, and is dark green during the development and later stages. The number of leaves 4-6 can be harvested. The weight of each plant is about 15-32 grams, and the yield per square meter is 2.5-3.2 kilograms. With the advantages of cold resistance, heat resistance, moisture resistance and decay resistance, and the bolting of bolts is late, it can be planted throughout the year and can be stored after harvest. The leaves are soft, sweet, sweet, suitable for stir-fried foods, hot greens, and seasoned red or red. Their quality is particularly good, but their nutrients remain to be analyzed. The width of the growing plant can reach about 1 meter, and the leaves can be stripped one after another. However, the leaf quality is slightly harder at this time, and it can be boiled before frying.