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Okara, the byproduct of soy-based products like tofu and soy milk, is often discarded as waste in many regions. This not only takes up valuable time but also poses a serious challenge to environmental hygiene. However, okara is actually rich in nutrients, with a crude protein content of around 28% and crude fiber at about 6%. Dry soybean residue contains approximately 27.7% crude protein, which is three times higher than that of rice. This makes it an excellent feed source for pigs, chickens, and ducks. However, it should not be fed directly to animals. Instead, using a Goldbeet fermentation agent to ferment the okara before feeding can significantly improve its nutritional value and digestibility.
After fermentation, the soybean dregs can be used as feed for piglets or adult pigs. For pigs weighing over 15 kg, the feeding amount can gradually increase from 20%, and for pigs over 60 kg, it can reach up to 70%. It's important to add trace elements alongside the fermented feed to ensure the pigs maintain a healthy growth rate. Fermented okara is especially beneficial for fattening pigs and lactating sows, as it has high palatability and most animals adapt well within one or two days. However, it should be used cautiously during late pregnancy, as excessive fat intake may affect the sow’s reproductive performance. For more details, you can visit our website or contact us directly for personalized advice.