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Okara, also known as soy residue, is the byproduct of making tofu, soy milk, and other soy-based products. It's often discarded as waste in many areas, leading to environmental issues and unnecessary disposal costs. However, okara is actually rich in nutrients — it contains about 28% crude protein and 6% crude fiber. Compared to other agricultural wastes, it's a much better feed source. In fact, its protein content is three times higher than that of rice.
While okara can be used as animal feed for pigs, chickens, and ducks, it's not suitable for direct feeding. To maximize its nutritional value and improve digestibility, it's best to ferment it first using a high-quality fermentation agent like Goldbeet. Once fermented, the okara becomes more palatable and easier to digest, making it ideal for livestock.
For piglets and pigs under 15 kg, you can start by adding 20% fermented okara to their diet, gradually increasing the proportion as they grow. For pigs over 60 kg, up to 70% fermented okara can be included in their feed. It’s important to add trace minerals alongside to ensure balanced nutrition without affecting growth rates.
Fermented okara is especially beneficial for fattening pigs and lactating sows, as it improves appetite and helps maintain good health. Most animals adapt well within one or two days. However, it's recommended to avoid using large amounts during late pregnancy, as excessive fat intake may affect litter size. For more details, visit our website or contact us directly for personalized advice.