Our feed formulations based on powdered slag and flour have achieved good results: The sow's reproductive rate has been significantly improved. Finishing pigs (20 kg) can be fed for 4.0 to 4.5 months and grow to 100 kg, with an average daily weight gain. About 0.7 kg, about 4 kg of feed per kilogram of pigs. Natural Sweeteners
ï¬The sufficient capacity of GMP standard workshop covers all customers` demand.
Natural Sweeteners Natural Sweeteners,Stevia Powder,Sucralose Power ,Sucralose Granula Nanjing Sunshine Biotech Co., Ltd , http://www.sunshine-bio.com
The formula is now described as follows: Sow empty harbor 60% powder residue, powder slurry 10%, corn 16%, bran 5%, peanut cake 7%; pre-pregnancy powder residue 45%, 20% slurry, corn 18%, 5 % of bran and 10% of peanut cake; 40% of powder slag, 22% of flour, 16% of corn, 5% of bran and 15% of peanut cake in the second trimester. Pigs were 42%, 42%, and 40% of powdered slag at the front, middle and later stages of pigs, 20%, 20%, and 12% of flour, 16%, 18%, and 20% of corn, 5% of bran, and 15% of peanut cake. 13%, 11%. Bone meal and salt were 1%.
We are a young, energetic, and competent company, specializing in high quality Sweeteners for food products, Collagen for good health supplement products, pharmaceutical intermediate for medicines, and technical active ingredients for biocidal products. We have different lines of sweeteners, natural sweeteners are novel sweeteners, and we have our own brand, its NovoSweet. All our NovoSweet Natural Sweeteners are extracted from plant and fruit. We guarantee that the process of production is natural and clean, and all our purification stage is doing under GMP standard workshop. We also have organic certificate for our NovoSweet Natural Sweeteners.
Characteristic of NovoSweet Natural Sweeteners:
ï¬Natural, it is extracted from plant and fruit.
ï¬High in sweet, Low in calorie.
ï¬Low cost, they are widely used in food, beverage, medicine, wine etc.
ï¬ISO9000&22000/Kosher/Halal/Organic certified.
ï¬Complete products line for all series of the extractions.
