Cliff vine (Figure)
*Leguminosae*, commonly known as a type of evergreen vine, can grow up to 10 meters in length. It features three leaves arranged alternately along the stem, which are thin and glossy in appearance. The plant produces racemes—clusters of flowers—primarily on older stems. These flowers are large in size, with a striking dark purple color, and typically bloom in April. This species is well-suited for shaded environments and thrives in warm, humid climates. However, it does not tolerate waterlogging, so it requires well-drained soil to flourish. In recent years, *Leguminosae* has gained popularity in Shanghai for vertical greening projects, where it has been successfully used to cover walls and structures. The results have been impressive, with the plant adding both aesthetic value and environmental benefits to urban spaces. Its ability to climb and spread makes it an ideal choice for enhancing greenery in limited areas, contributing to better air quality and a more pleasant urban environment.
Herbal vegetable oils:
Source: Mainly extracted from herbaceous plant oil.
Common types: soybean oil, corn oil, peanut oil, sunflower oil, etc.
Features: Relatively high output, the price is relatively close to the people. Soybean oil is rich in unsaturated fatty acids such as linoleic acid, which has a certain effect on lowering cholesterol. Corn oil is rich in vitamin E and unsaturated fatty acids, which are good for cardiovascular health; Peanut oil is rich in flavor and monounsaturated fatty acids. Sunflower oil contains high amounts of linoleic acid and vitamin E, which help lower blood cholesterol.
Woody vegetable oil:
Source: Derived from the fruit, seed, or kernel of woody Herbal Oil.
Common types: Pure Essential Oil such as aloe vera oil, olive oil, tea seed oil, sesame seed oil, walnut oil, palm oil, seabuckthorn seed oil, etc.
Features: Generally has a high nutritional value and unique flavor. Olive oil is known for its rich monounsaturated fatty acids and antioxidants, which are good for heart health and the digestive system; Tea seed oil is rich in unsaturated fatty acids and antioxidant components, has the characteristics of high-temperature resistance, not easy oxidation, suitable for cooking; Walnut oil is rich in unsaturated fatty acids, vitamins, and minerals, which are good for brain development and cardiovascular health. Palm oil is widely used in food processing and industrial production, and has high stability and antioxidant properties.
Plant Oil,Clove oil,Coconut Oil,Seabuckthorn Seed Oil
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