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1, the light of the whole process is also called the clear water. Before processing, put the dumplings to be processed into clean water and soak for about one hour. At the same time, gently wash and wash away the dirt on the dumplings, and let the dumplings discharge the excrement. Remove them and put them in boiling water to cook for about 30 minutes. The water in the pot is suitable for immersing the rice dumplings. After the pan is out, dry it on the mat and in the basin.
2, salty whole salty processing is also known as salted water. The method of processing salty sorghum and the method of processing light sorghum are similar. The difference is that: first boil the water, then add the appropriate amount of salt (0.3 kg per kilogram of wolfberry salt) until the salt dissolves and then add the wolfberry fruit. Salty rice can only be dried and must not be dried. Because of the salty surface of the dried salt, it will have a layer of salt and be crisp and fragile.
High-quality medicinal products should meet the following requirements: First, the body should be dried and the color should be positive; secondly, the body should be complete; there should be no broken limbs and no debris; thirdly, no halogen should be returned; fourth, no Salt, sediment and other debris; Fifth, the size of the separation, do not mix.
The finished medicinal product must not be exposed to sunlight. Otherwise, the body will become brittle, and it will be fragile with impact pressure, which will affect the quality of the finished product.
The finished product must be stored in a wooden box or carton. Keep it dry, cool, and ventilated, and check regularly to prevent rat damage.
About medicine processing technology
There are two kinds of methods for the processing of medicinal products: æ·¡ èŽ and å’¸ èŽ.