How to avoid phytotoxicity during grape planting

In the process of planting grapes, due to the unreasonable use of pesticides, more and more phytotoxicity occurs. How to avoid grape phytotoxicity? What should I do if the grapes are damaged by medicine?

The first method to alleviate the phytotoxicity is to spray the phytotoxicity plant with clear water as soon as possible after spraying, and reduce the phytotoxicity by reducing the concentration of the drug. If it is pesticides, herbicides, etc. sprayed on the ground, rinse with water to remove pesticide residues in the soil. For example, the phytotoxicity caused by lime-sulfur mixture should spray 400-500 times vinegar on the basis of clean water. For phytotoxicity caused by improper use of dimethoate, spray 200 times vinegar sand liquid 1-2 times. The phytotoxicity caused by excessive use of organophosphorus and polyclusters can be sprayed with 200 times borax solution 1-2 times with 0.5-1% lime water, soapy water and other solutions.

Pay attention to the reasonable and correct use of pesticides, and try to use safe pesticides. The concentration must be applied according to the instructions, do not increase the concentration at will. Avoid medication when the temperature is too high. Do not use medication immediately after dew or rain. Wettable powder pesticides must be evenly diluted. When adding chemical fertilizers (foliar fertilizers), the chemical fertilizers must be fully dissolved before adding them to the liquid, and then spraying them evenly. At the same time, it is necessary to strengthen cultivation management, cultivate strong trees, and improve the resistance of the trees.

Disclaimer: Some articles on this website are transferred from the Internet. If the legal rights of a third party are involved, please inform this website for processing. phone

Preservative Agent

Preservatives refer to natural or synthetic chemical ingredients. When used in cosmetic formulations, it can effectively inhibit microbial growth or corruption caused by chemical changes to ensure the safety and stability of the product during its shelf life.
There are roughly three types of anti-corrosion principles for preservatives:
1. Interfering with the enzyme system of microorganisms, destroying their normal metabolism, and inhibiting enzyme activity.
2. Causing solidification and denaturation of microbial proteins, interfering with their survival and reproduction.
3. Changing the permeability of the cell plasma membrane, inhibiting the elimination of enzymes and metabolites in the body, leading to its inactivation.

Dmdm Hydantoin Perservative,Glydant High Performance Preservative,Glydant Ltd Preservative

Xi'an Hersoncare Bio-Tech Co., Ltd , https://www.hersoncarebio.com