Eat tea eggs have health

Tea leaves are contaminated by health, let alone nutrition.

Both components of the tea egg itself are superior nutritional foods. Eggs are rich in amino acids, proteins, lecithin, trace elements, etc. One egg per day allows the body to fully absorb its nutrition. Tea contains caffeine, which can refresh the body and relieve fatigue. Contains tannic acid, which can effectively prevent stroke. Fluoride can prevent dental diseases. Black tea can effectively prevent and treat skin cancer. It is a beauty and beauty product; green tea is rich. The tea polyphenols contained in the tea are more excellent antioxidants, anti-cancer anti-cancer, anti-aging, anti-inflammatory, etc.

However, if the two are used together after cooking, it will not be worth the loss. The reasons are many. The tea contains tannic acid, which penetrates into the egg during cooking and combines with the iron in the egg to form a precipitate. It has a strong irritation to the stomach. Over time, it will affect the digestion and absorption of nutrients and is not conducive to the human body. health. The alkaloids in tea will combine with the calcium in the eggs to hinder their digestion and absorption. At the same time, they will inhibit the absorption of calcium in the duodenum and lead to calcium deficiency and osteoporosis.

The correct and healthy way of eating is to separate the two good nutritious foods. Eggs can be used in the practices of scrambled eggs, eggs, hibiscus, etc., which are beneficial to the absorption of egg nutrition and delicious. Tea is best to drink 1 hour after a meal, or use tea to cook is also a good choice, tea cooking, porridge, rice not only make the color, aroma, taste superb, but no loss of nutrients, regular consumption To greasy, clean mouth, food and disease prevention and other benefits. The method is also very simple, take a little tea, first soaked, and the residue can be cooked with water.

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