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Date processing method
1, the choice of materials: choose a large, thick, no pests and broken long jujube as raw materials. 2. Raw material treatment: Wash the jujube with clean water; if the pesticide is heavy, add appropriate amount of bleaching powder to the water, then soak the jujube for 20 minutes, the water temperature does not exceed 50°C, and then wash with clean water. Then use the nuclear machine (can also be used to remove the date core, wash again). 3, processing: 1 to the jujube added 20% of the weight of white sugar. In order to facilitate the preservation of vitamin C and maintain the flavor of the date, 0.3%-0.4% sodium bisulfite solution can be added; mix and dip for 15 hours. 2 Add 2% sugar to the stainless steel pot, pour into a bowl of clear water, heat and melt, pour the jujube into the pot, boil it for 30 minutes, and add a small amount of starch. 3 Keep jujube and sugar liquid together and let it stand outdoors for 20 hours. 4 Add 3% white sugar and 5 spoons of honey to the pot, add a little water, and boil for 30 minutes. 5 wok and then air for 30 hours so that the sugar solution fully penetrated into the jujube meat. 6 Remove the jujube from the sugar solution, drain the sugar solution, put it in the tray and send it to the drying room, bake it at 50-60°C for 20-25 hours, and constantly ventilate and evaporate the water in the middle to replace the jujube position. Finally, it is made full of smooth, full, no damage, no crystal, red color, sweet and delicious, no burnt, crisp and delicious jujube blank. 7 Mix white sugar, water and starch in a ratio of 2:2:1, boil for 10 minutes, about 5 minutes after cooking, put dried dried dates in it for 1 minute, remove them, and spread them on the sieve surface. Dry it. This can form a transparent layer of jelly film on the surface to prevent moisture absorption and adhesion. Then you can bag it and sell it.