Sterile Vials are produced by aluminum caps, non-latex butyl stoppers and SCHOTT Neutral Type I glass vials. They are approved by cGMP and FDA with internally sterile.The production process is carried out under strict Class 100 workshop. Finished vials can meet the FDA`s authorised 14-day sterility test. Sterile vials are primarily used for mixing different medications or solutions for injection or research applications like HCG, heparin, lidocaine, diabetic medications and morphine for intravenous or syringe injections. Some drugs may need to be diluted or mixed with sterile water or other drugs. Sterile vials are also used for nuclear medicine, PET-CT, Liquid collection. Sterile Vials Sterile Vials,Sterile Glass Vials,Sealed Sterile Vials,Sterile Empty Vials China Lemon Trading Co.,Ltd , https://www.sterilevial.nl
The labels of pre-packaged products conform to the requirements of GB 7718, and the label for weighing sales products may not indicate the net content.
Labels should have classification names.
Product categories are divided into:
(1) crisp biscuits;
(2) tough biscuits: divided into ordinary type, brewing type (easy to dissolve in the expansion of tough biscuits) and cocoa type (cocoa powder raw materials added tough biscuit);
(3) Fermented cookies;
(4) compressed biscuits;
(5) Cookies: Divided into common type, flower type (add coconut, nut, chocolate crumb or different types of cereal, raisins and other candied fruit cookies in the dough), cocoa type (add cocoa raw materials Cookies) and soft type (adding syrup raw materials, soft flavored cookies);
(6) sandwich (or note) biscuits: divided into fat type (sandwich biscuits with oils and fats as raw materials) and jam type (sandwich biscuits with high moisture content of jam or sauce ingredients as sandwich material);
(7) wafer biscuits: divided into common type and cocoa type (Waven biscuits with added cocoa raw materials);
(8) egg round biscuits;
(9) egg rolls;
(10) pancakes;
(11) Decorative cookies: Divided into coated types (coatings with biscuits, lines, patterns, or biscuits sprinkled with seasoning) and sticky flowers (biscuits with cookies on the surface of biscuits);
(12) blisters;
(13) Others.
Standard Reader: Cookie Labeling Requirements
The GB/T20980-2007 "biscuit" provides: