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Add lactic acid bacteria to improve the breeding effect
According to Japan's "Culture" magazine, the effect of adding lactic acid bacteria to feeds during the process of raising fish, shrimps and crabs is introduced. Studies have shown that there are a large number of negative enterococci in the body of cultured fish, shrimp and crabs. Such bacteria have a strong inhibitory effect on harmful bacteria in the organism. Experts from Japan added lactic acid bacteria to the feed and conducted aquaculture experiments. They found that 0.1%-2% cold acid bacteria were added to the artificially synthesized dry feed, and 10%-50% of water was added when feeding. Suspended liquids, splashed and fed (1-3 times a day) can play a significant role in preventing fish diseases, promoting the growth rate of fish fry, and improving feed utilization.